When it comes to typical desserts from Lazio, anise cookies emerge as a simple and genuine delight, perfect for accompanying a coffee or a sweet wine during a winter snack. These small cookies, characterized by a crunchy texture and an enveloping aroma of anise, are the result of a rustic dough that combines flour, sugar, extra virgin olive oil, and white wine, creating an ideal base to enhance the distinctive flavor of anise seeds. This spice, known for its aromatic and digestive properties, gives the cookies a unique taste, capable of evoking the peasant traditions of the region. The preparation is surprisingly simple, requiring only the kneading of the ingredients until a homogeneous dough is obtained, from which small cookies are shaped, wrapped around a finger and baked until golden. This moderate baking method is essential to ensure that the cookies are crunchy on the outside and light on the inside. Anise cookies are a perfect example of how Lazio cuisine can transform simple ingredients into a product rich in personality, often prepared for special occasions such as holidays and family celebrations, but also as a treat to offer friends during an afternoon chat. In some regional variations, citrus peels or other flavors can also be added, making each preparation unique and personal. With their delicate flavor, these cookies are well-suited to be served with a good sweet wine or an aromatic tea, making every bite a moment of authentic pleasure.

Knead a glass of flour with a glass of sugar, and a glass of white wine; a glass of oil, work the dough. Add the anise seeds.
With small rolls of dough, prepare tiny cookies by wrapping them around a finger. Bake in a not too hot oven until golden and crunchy.