Step by step

In a large bowl place the flour previously sifted, baking powder, sugar. Stir and add the cold butter cut into pieces. Add eggs and knead quickly until a firm dough. Wrap the mixture with plastic wrap and let stand in refrigerator for 30 minutes.

The version of the Bolognese ‘pinza’ tart involves the use of Bolognese ‘mostarda’, a type of jam made with quinces.
The ‘pinza’ tart is one of the most popular desserts of the Christmas period, especially in the province of Bologna.


pasta rice