Step by step

Finish the tart with the final layer of dough. Prick the surface with a fork and press down the edges with your fingers. Put in the oven at 180°C for 40/45 minutes.

The version of the Bolognese ‘pinza’ tart involves the use of Bolognese ‘mostarda’, a type of jam made with quinces.
The ‘pinza’ tart is one of the most popular desserts of the Christmas period, especially in the province of Bologna.


pasta rice