Step by step

Spread the jam over the first layer of dough, leaving a few cm around the edge. Lay out the second sheet of dough and prick again.

The version of the Bolognese ‘pinza’ tart involves the use of Bolognese ‘mostarda’, a type of jam made with quinces.
The ‘pinza’ tart is one of the most popular desserts of the Christmas period, especially in the province of Bologna.


pasta rice