Step by step

Leave to cool, turn out upside down, remove the baking parchment from the bottom and place on a serving dish

The version of the Bolognese ‘pinza’ tart involves the use of Bolognese ‘mostarda’, a type of jam made with quinces.
The ‘pinza’ tart is one of the most popular desserts of the Christmas period, especially in the province of Bologna.


pasta rice