Step by step
Lay over the third pastry sheet, again leaving a couple of cm around the edge and prick with a fork.
Tips
The version of the Bolognese ‘pinza’ tart involves the use of Bolognese ‘mostarda’, a type of jam made with quinces.
Trivia
The ‘pinza’ tart is one of the most popular desserts of the Christmas period, especially in the province of Bologna.