Step by step

Grease and flour a cake tin 26 cm in diameter. Once the dough is rolled out, lay it with the baking parchment directly into the cake tin. (Take care to cut the baking parchment to fit the tin). Prick the dough all over with a fork.

Tips
The version of the Bolognese ‘pinza’ tart involves the use of Bolognese ‘mostarda’, a type of jam made with quinces.
Trivia
The ‘pinza’ tart is one of the most popular desserts of the Christmas period, especially in the province of Bologna.

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