Step by step
Arrange a few diced cubes of mozzarella in the centre of the pastry circles
Tips
It's important to put the pasty in the fridge to rest for half an hour and bake it from cold in a pre-heated oven!
Trivia
Apparently nothing is known about the history and origins of the Lecce-style pasty. What's certain is that it is every bit as good as any contemporary fast food product!