Dedicating yourself in a creative and imaginative way to cookery is the best way to achieve something truly delicious and impress your guests, because eating together must always be an enjoyable occasion for discovering the culinary secrets we all hold in reserve for special occasions! This recipe is perfect example: it takes a generally unappetizing and unloved vegetable, and turns it into a delicious dish - in this case with the help of prawns in a pink sauce. This is an invention of our chef, an invitation to rediscover certain vegetables, combining the particular taste of prawn with that of cauliflower, a culinary experiment that promises a wonderful flavour and colour combination.
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Boil the cauliflower until it is just done, but still with a touch of firmness. Make the sauce by mixing the cream with the yoghurt and the rinsed and drained prawns. Add salt and pepper to taste. Serve as an appetizer, with a piece of cauliflower covered in some sauce with the rest in a gravy boat on the table to share around.
Serve on appetizer dishes, with a piece of cauliflower covered in sauce and the rest in a gravy boat to share around.