Sometimes it's nice to go back into some old simple and traditional recipes which can treat the palate of your guests and of your family. So, go quickly to the supermarket and buy your cavatelli, pancetta and beans. Follow our instructions to make a genuine main course!
Box Frisellina recipe, extra virgin olive oil and purée
Peeled dried broad beans 500gr
Tasting and tasting of artisan pastes
Handmade Chocolate and Almonds Sweet Taralli
Tarallini garlic, olive oil and hot pepper
Burnt Wheat Orecchiette Pasta
Seasoned and pitted “Leccine” red olives
black eyed beans
Mince coarsley shallot, carrots and onions and sear in a non stick pan with a dash of extravirgin olive oil. Add your diced pancetta and cook softly, stirring, until the fat part starts to soften and melt. Add tomato passata and beans. (Don't forget to soak your beans in water and baking soda for one night and to boil them for 1 hour in unsalted water). Mix your sauce and cook. Cook your cavatelli in boiling salted water, drain them and pour them in your beans and pancetta sauce tossing for a few minutes. A sprinkle of parmesan cheese is admitted!