Appetizers

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Soft baked bread rolls

120' 20' 4

Fried cauliflower with Ligurian garlic sauce

30' 20' 2

Marinaded trout with citrus fruits and herbs

20' 0' 2

Arancini rice balls

45' 20' 3

40' 15' 2

Featured

Stuffed mussels

Casarecce pasta with creamed salmon and white truffle sauce

Beef medallions with ham and sage

collections Spring

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