Ricette per Cucinare
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Appetizers

Fish salami platter
Red onion canapés
Puglian 'salt water' bread
Cabbage salad
Prawns, apple and spinach
Warm ricotta with Sardinian bread, aubergine and tomato
Aubergine rolls with red pesto and sun dried tomatoes
Savoury puffs
Shepherd’s canapés
Moroccan chickpeas

Featured

Baked aubergine with parmesan
Chicken Yakitori
Pork fillet in a spicy marinade
Bolognese Christmas tart ‘pinza’
apulian product pasta rice ceramic balloon