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  3. Appetizers

Appetizers

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Fish salami platter
10' 0' 4
Red onion canapés
45' 20' 6
Puglian 'salt water' bread
10' 0' 2
Cabbage salad
360' 0' 4
Prawns, apple and spinach
15' 3' 2
Warm ricotta with Sardinian bread, aubergine and tomato
15' 6' 2
Aubergine rolls with red pesto and sun dried tomatoes
20' 10' 4
Savoury puffs
10' 0' 6
Shepherd’s canapés
10' 0' 4
Moroccan chickpeas
20' 10' 2

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