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Appetizers

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Fish salami platter

10' 0' 4

Red onion canapés

45' 20' 6

Puglian 'salt water' bread

10' 0' 2

Cabbage salad

360' 0' 4

Prawns, apple and spinach

15' 3' 2

Warm ricotta with Sardinian bread, aubergine and tomato

15' 6' 2

Aubergine rolls with red pesto and sun dried tomatoes

20' 10' 4

Savoury puffs

10' 0' 6

Shepherd’s canapés

10' 0' 4

Moroccan chickpeas

20' 10' 2

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