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  3. Appetizers

Appetizers

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Aubergine rolls
30' 20' 3
Sweet and sour aubergines
30' 10' 3
Herby bread balls with tomato salsa
45' 15' 3
Mushroom flan
10' 45' 8
Creamed cheese with Armagnac
140' 0' 4
Stuffed tomatoes
20' 25' 4
Focaccia with fried tomato
90' 30' 4
Cream of courgette soup with mint
20' 10' 4
Savoury muffins with peas and ham
20' 30' 6
Puff pastry pizzas
20' 15' 4
Crab meat flan with spicy paprika
10' 30' 2
Waldorf salad
15' 0' 2
Warm pear, walnut and gorgonzola cheese bruschetta
15' 10' 4
Scallop gratin
20' 20' 5
Cauliflower with prawn sauce
20' 20' 5
Crabmeat tapas
20' 0' 3
Prawn cocktail
20' 3' 2
Ligurian style mushrooms and potatoes
45' 30' 3
Avignon baguette
10' 0' 4
Mediterranean bruschetta
10' 0' 4
Salmorejo
10' 0' 4
Spanish omelette
30' 10' 4
Tuna tartare and tiger prawn crudités
15' 0' 2
Octopus salad
50' 40' 2
Aubergine with tomato and oregano
60' 0' 2
Three Mediterranean canapés
30' 0' 3
Scallops au Gratin
45' 0' 6
Celeriac with a lemon dressing
45' 0' 2

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