Appetizers

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Steamed muffin with olive and feta

45' 30' 4

Sweet and sour radicchio preserved in oil

60' 5' 10

Steak tartare with truffle oil

10' 0' 1

30' 45' 4

Fried, breaded olives

30' 10' 4

Deep-fried vegetables Roman style

20' 10' 4

Oysters with Tabasco, lime and spring onion

20' 0' 0

Artichokes with orange, honey and spices

10' 15' 4

20' 0' 10

Mushroom gratin

20' 20' 3

30' 20' 4

20' 25' 2

Sauteed scallops with lentil sauce

20' 15' 10

Tapas with broad bean purée

20' 7' 4

30' 15' 8

Crepes stuffed with pork and radicchio

40' 15' 2

Trio of olive purées

40' 20' 3

Aubergines preserved in oil

960' 4' 6

10' 0' 4

Stracchino cheese flan

150' 0' 5

Sweet pepper bruschetta

20' 0' 3

Featured

Carrot and asparagus broth

Steamed chicken

Sliced fillet beef

Gourmet panettone

apulian product

pasta rice

ceramic balloon

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