Ricette per Cucinare
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Steamed muffin with olive and feta
45'
30'
4
Sweet and sour radicchio preserved in oil
60'
5'
10
Steak tartare with truffle oil
10'
0'
1
Fish salad
30'
45'
4
Fried, breaded olives
30'
10'
4
Deep-fried vegetables Roman style
20'
10'
4
Oysters with Tabasco, lime and spring onion
20'
0'
0
Artichokes with orange, honey and spices
10'
15'
4
Steak tartare
20'
0'
10
Mushroom gratin
20'
20'
3
Vol-au-vent
30'
20'
4
Box sushi
20'
25'
2
Sauteed scallops with lentil sauce
20'
15'
10
Tapas with broad bean purée
20'
7'
4
Greek eggs
30'
15'
8
Crepes stuffed with pork and radicchio
40'
15'
2
Trio of olive purées
40'
20'
3
Aubergines preserved in oil
960'
4'
6
Tapenade
10'
0'
4
Stracchino cheese flan
150'
0'
5
Sweet pepper bruschetta
20'
0'
3
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