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How to prepare Frisa from Apulia
10'
1'
1
Puccia from Salento
10'
5'
2
Lecce-style pasty
60'
15'
4
Courgette hamburger
20'
8'
3
Chickpea hamburger
15'
7'
3
Fried mozzarella sandwich with anchovies
20'
5'
0
Chicken croquettes
30'
20'
4
Homemade fried crispy pancakes
60'
15'
4
Little chickpea fritters
20'
10'
4
Salmon baguette with herb butter and coleslaw
10'
2'
1
Toast with creamed porcini mushrooms, and truffles, carpaccio and courgettes
10'
2'
1
Bread roll with goat’s cheese, mushrooms and caramelized onions
10'
4'
4
Club Sandwich my way
10'
10'
1
Small French loaf sandwich with buffalo mozzarella, Parma ham and champignon mushrooms
10'
0'
1
Mini baguette sandwich with mozzarella, courgette and roast beef
10'
0'
1
Quesadilla with grilled chicken, tomato and guacamole
20'
5'
2
Tomato and mozzarella pizza turnover
90'
30'
6
Potato croquettes
30'
15'
4
My hamburger
20'
0'
2
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