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How to prepare Frisa from Apulia

10' 1' 1

Puccia from Salento

10' 5' 2

Lecce-style pasty

60' 15' 4

Courgette hamburger

20' 8' 3

Chickpea hamburger

15' 7' 3

Salmon baguette with herb butter and coleslaw

10' 2' 1

Toast with creamed porcini mushrooms, and truffles, carpaccio and courgettes

10' 2' 1

Bread roll with goat’s cheese, mushrooms and caramelized onions

10' 4' 4

Potato croquettes

30' 15' 4

My hamburger

20' 0' 2

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