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How to prepare Frisa from Apulia
10' 1' 1
Puccia from Salento
10' 5' 2
Lecce-style pasty
60' 15' 4
Courgette hamburger
20' 8' 3
Chickpea hamburger
15' 7' 3
Salmon baguette with herb butter and coleslaw
10' 2' 1
Toast with creamed porcini mushrooms, and truffles, carpaccio and courgettes
10' 2' 1
Bread roll with goat’s cheese, mushrooms and caramelized onions
10' 4' 4
Potato croquettes
30' 15' 4
My hamburger
20' 0' 2

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