Strawberries are the undisputed queens within the category of red fruits and, thanks to their delicately flavored pulp, they stand out both as a fruit to be eaten fresh, as well as for preparing desserts of all kinds, starting from the inevitable cakes, through for puddings or the inevitable summer ice creams, which are so refreshing and tasty. Strawberries differ in their high content of vitamins of different groups, A, B and C, as well as fructose and sucrose which are also perfect for those who have problems with glucose synthesis. In addition to having a good response from a nutritional point of view, strawberries are also sought after as a natural remedy against any burns caused by excessive exposure to the sun.