coconut milk

Coconut milk is characterized by the total absence of lactose: produced from the pulp of the coconut, which is subjected to pressure with water, this milk is particularly caloric, also due to the fact that it is rich of fats. Coconut milk, however, is also particularly appreciated for its antioxidant properties, thanks in particular to the fact that it contains a significant quantity of selenium: in addition to its use in cooking, coconut milk is also sought after in the cosmetic field , where it is used to hydrate and tone the skin, reducing the incidence of wrinkles and, finally, also the damage caused by sun rays.