Ingredient

0 flour

Starting from the selection of the best cereals, it is possible to produce a series of flours that are ideal for creating doughs of all types, or even to give that extra touch to many recipes in which it is important to create, for example, a batter. Among the most important flours for preparing doughs with a high gluten content, type 0 certainly stands out, which is undoubtedly less processed than 00 and, therefore, is much richer in nutrients useful for the human body. 0 flour is obtained from soft wheat and, from a strength point of view, has a w value of approximately 150.

Use in cooking

0 flour, also called fine flour, is particularly rich in gluten and, therefore, is more suitable for the preparation of bread and pizza dough.

Preservation

The storage of 0 flour must generally take place in a cool, dark and dry place.

Curiosity

Among flours, type 0 differs from the others due to its level of refinement: it is in fact less processed than type 00, and therefore healthier for the human body.