The mango, whose scientific name is Mangifera indica, is a very widespread plant in India - a country which among other things boasts the record as the largest producer of this fruit in the world - which produces the fruit of the same name characterized by an intense and with a sweet taste, as well as the orange color of the pulp, while the peel of the fruit can be yellow, orange or even green. To be enjoyed in the best way, the mango must be firm: if the pulp is soft enough, the taste is particularly sweet, while, in the presence of excessively hard pulp, the flavor of the mango would tend more towards acid.