minced meat

As the name itself suggests, minced meat is obtained from larger pieces of meat, which are inserted into a meat grinder to obtain those classic meat vermicelli. Minced meat, also known as mince in many corners of Italy, is obtained from different types of meat, where, in general, the most common one is beef, after which there is veal, pork and and finally, chicken. On the table, minced meat finds space above all for the preparation of tasty first and second courses, among which the most famous are certainly spaghetti and lasagna Bolognese.