Ingredient
minced meat
As the name itself suggests, minced meat is obtained from larger pieces of meat, which are inserted into a meat grinder to obtain those classic meat vermicelli. Minced meat, also known as mince in many corners of Italy, is obtained from different types of meat, where, in general, the most common one is beef, after which there is veal, pork and and finally, chicken. On the table, minced meat finds space above all for the preparation of tasty first and second courses, among which the most famous are certainly spaghetti and lasagna Bolognese.
Use in cooking
Minced meat, often also called mince, is used to prepare burgers, meatballs and ragù for both lasagna and other types of pasta.Preservation
Like any other type of meat, minced meat should be stored for a short time (maximum two days) in the refrigerator: alternatively, it can be frozen.Curiosity
When preparing recipes based on minced meat, in general, it is usual to use different types, generally based on beef.Start shopping
