Fried egg burger

Sometimes even a simple sandwich can be turned into an opportunity to have a proper lunch with the family in a healthy, fun way. Today we're making a light chicken or turkey burger in a bun with a fried egg. Its yolk will break inside the bread roll making it wonderfully succulent and creating a pleasant contrast with the crispy lettuce and tomato. In short, a healthy Italian-style alternative to American fast food!

Cook the burgers on both sides in a frying pan. Set aside. In the same pan, using a pastry ring which is the same size as the burger and bun, cook the fried eggs. Each burger will be served in a roll with one fried egg. Cut the bun in half. Add a thin layer of mayonnaise, then a layer of lettuce and tomatoes, then the burger and finally the egg. Cover with the other half of the bun and enjoy!