pickled gherkins

The need to preserve vegetables even for the seasons in which they are not available is the basis for the preparation of the recipe for pickled gherkins, a form of preserve which is very simple and quick to make. This specialty actually has its roots in the countries of Northern Europe and, only over time, have they also reached Italy, where they have established themselves in particular as appetizers or, alternatively, as an ingredient to prepare specialties based on of meat or, again, to combine with certain types of ham or salami. Pickled gherkins are particularly appreciated for their detoxifying and even diuretic properties, as well as the lightness that makes them suitable for light diets.