Potato salad

Would you like to add a bit of style to your dinner, perhaps during a pleasant evening in the garden with your family and friends, in order to welcome the warmer weather in a different way? Then how about an imaginative and tasty side dish such as this delicious potato salad? Rightly considered one of the pinnacles of the German culinary tradition, potato salad has always been popular amongst young and old, especially when you want to accompany grilled meat, for example, with something cold. Our potato salad recipe is enlivened with the taste and aroma of fresh parsley, gherkins and other delicious surprises. The only drawback of this dish is the possibility that it may vanish even before it is served and your guests are able to taste it!


  • potatoes 700 grams boiled
  • parsley
  • gherkins 50 grams
  • onions 50 grams
  • mayonnaise 2 tablespoons of mayonnaise
  • mustard 1 tablespoon of French mustard
20 minutes Total time
25 minutes Active time
Serves 3 persons
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Boil and peel the potatoes. Sauté the chopped onion and sliced gherkins, then add a tablespoon of vinegar from the gherkin jar. Cut the potatoes into 1cm thick slices. Chop the parsley. Stir the gherkins and onions with the potatoes and parsley. Drizzle with 2 tablespoons of mayonnaise and one of mustard, then season with salt.

Do you want to give a touch more flavour to your potato salad? Consider adding a couple of spring onions.
The potato salad is one of those recipes that has spread to almost every part of the world, but it is believed to be of German origin, specifically from Berlin.

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