pork chops

Obtained from the loin of pork, chops are relatively thick slices of meat that lend themselves to being cooked in different ways, always distinguishing themselves for their inviting taste. This particular cut of meat represents an ideal balance between lean and fat, and is also suitable for all those occasions in which you want to prepare a dinner that is a little different from the usual, perhaps even with a few more guests than usual, without however spending exorbitant figures. We must not forget - and this is also valid for other cuts of pork - that the chops must be well cooked, using heat sources that exceed 60 degrees to eliminate the trichinella, often present in this meat.