The pig is an animal of which nothing is thrown away, according to peasant tradition: in fact, starting from the meat up to the fur, it is possible to recycle every single part to obtain something tasty or, alternatively, useful in everyday life. In the case of pork fillet, which is one of the noblest parts of this animal, it must be said that the meat itself is characterized by its notable lightness, being very low in fat, yet having a very high nutrient intake. Compared to other types of fillet, pork fillet also costs rather less.