Sel du Camargue

Sel de Camargue - which is also called fleur de sel - is a raw type of salt, which is generally considered an artisanal product, since it does not undergo any type of refining as happens with the more common cooking salts: for this reason , it does not contain any type of preservative or, above all, antioxidant. Secondly, sel de Camargue is certainly softer and more crumbly than the traditional one and, thirdly, it has a decidedly more delicate flavour, which transforms it into an ideal ingredient also for the preparation of special desserts, as well as to give a A more refined touch to cocktails in which it is also necessary to add a salty touch.