vegetable flavoring

Among the various broths, the one obtained from the vegetable flavoring - also known as vegetable stock cube - is certainly the lightest, suitable not only for preparing meat-based second courses, but also for preparing rice or rice-based first courses. also the timeless fresh pasta. The vegetable flavoring can also be used to prepare a vegetable broth quickly, to be consumed by children of weaning age: it is also perfect to use during the cold season to treat classic colds. However, the vegetable flavoring can also be prepared at home, taking care to add a quantity of salt equal to approximately one third of the weight of the vegetables used in its preparation.