Step by step

Prepare all the ingredients

Tips
If you want to give more flavour to this dish, use a ‘pecorino’ (sheep’s milk) cheese in place of the parmesan and add a little garlic olive oil or fresh garlic.
Trivia
The famous Chilean poet Pablo Neruda dedicated a poem to the artichoke, entitled ‘Oda a la alcachofa’.
apulian product pasta rice

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