boiled dried chestnuts

Name: boiled dried chestnuts
Prep time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 500 grams of chestnuts, secche; due cucchiaini di miele; sugar to taste

Ingredients

chestnuts 500 grams secche
honey due cucchiaini di miele
sugar a volontà

Protein

3.2g

Carbohydrates

62g

Fat

2.5g

Fiber

8.5g

* approximate values per serving

Information

45 minutes Total time

Serves 4 persons

Preparation

Soak the dried chestnuts overnight. Remove any skins. Cook in plenty of water and boil until tender; add sugar and honey and cook for another fifteen minutes. Serve with their dark reddish cooking broth.