honey

In ancient times, and particularly within Ancient Greece, honey was considered a food of the gods: this name was not attributed to it by chance, considering how honey is a food very rich in fructose, vitamins, trace minerals and also some bactericidal substances. Yellow, sugary and also reminiscent of molasses, honey is used in many recipes, is chosen as a sweetener and is often part of the diet of the little ones, even in the form of a healthier snack when combined with bread.