Step by step

Begin by placing the eggs in a well in the centre of the flour, and beating lightly with a fork, then add the sugar.

Tips
If you don’t like pine nuts and would like to give a touch of originality to the recipe, try almonds.
Trivia
The origin of Genoa cake, partly because of the presence of raisins, is to be found in the Arab world.
apulian product pasta rice

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