Ricette per Cucinare
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2. Prepare the dough
2. Prepare the dough
Begin by placing the eggs in a well in the centre of the flour, and beating lightly with a fork, then add the sugar.
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Tips
If you don’t like pine nuts and would like to give a touch of originality to the recipe, try almonds.
Trivia
The origin of Genoa cake, partly because of the presence of raisins, is to be found in the Arab world.
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