Step by step

After that, mix in the pine nuts, hazelnuts and raisins (previously soaked in cold water) and knead the dough, trying to keep all the ingredients inside the mixture.

If you don’t like pine nuts and would like to give a touch of originality to the recipe, try almonds.
The origin of Genoa cake, partly because of the presence of raisins, is to be found in the Arab world.