Ricette per Cucinare
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Step by step
8. Shaping the dough
8. Shaping the dough
Lightly press the dough, making cuts with a knife on the surface where the dough will rise.
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Tips
If you don’t like pine nuts and would like to give a touch of originality to the recipe, try almonds.
Trivia
The origin of Genoa cake, partly because of the presence of raisins, is to be found in the Arab world.
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