Step by step

Place the cake on some baking parchment and bake at 180°C for 40-45 minutes; when the time is up, test with a toothpick to make sure it is cooked inside. Let it cool well before serving - indeed, the next day the cake will be even better.

Tips
If you don’t like pine nuts and would like to give a touch of originality to the recipe, try almonds.
Trivia
The origin of Genoa cake, partly because of the presence of raisins, is to be found in the Arab world.
apulian product pasta rice

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