Ricette per Cucinare
Recipes search
Recipes search
Toggle navigation
DISHES
DESSERTS
COLLECTIONS
TOP
CLASSICS
NUTELLA
INGREDIENTS
REGION
Step by step
9. Bake the cake
9. Bake the cake
Place the cake on some baking parchment and bake at 180°C for 40-45 minutes; when the time is up, test with a toothpick to make sure it is cooked inside. Let it cool well before serving - indeed, the next day the cake will be even better.
1
2
3
4
5
6
7
8
10
Back to the recipe
Tips
If you don’t like pine nuts and would like to give a touch of originality to the recipe, try almonds.
Trivia
The origin of Genoa cake, partly because of the presence of raisins, is to be found in the Arab world.
Featured
Tuscan spelt salad
Lemon jam
Sweet and sour peppers
Horse meat with mustard and thyme