Appetizers

Soft baked bread rolls

⏱ 120 min🍳 20 min👤 4 pp★★★★☆

These soft bread rolls are fabulously mouth-watering, and once you learn to make them they will become a must in your home! Their peculiarity is twofold: first, unlike so many other bread rolls, are not simply made with flour, salt, water and yeast, but also contain eggs which make them even more tasty, fragrant and give them a wonderful golden colour. In addition, a feature of these rolls is that they occupy the perfect middle ground between sweet and savoury. The addition of salt, eggs and sugar makes them ideal for filling with meats or cheeses as much as with jam, Nutella or any of the other goodies that children love so much. How could you resist one of these buttered and filled rolls? It’s impossible. Get to work immediately then, and bear in mind that you need to allow for the time they take to rise before you can enjoy them!

Ingredients

Nutritional values 420 kcal / serving

Protein
10g
Carbohydrates
68g
Fat
11g
Fiber
2g

* approximate values per serving

Information
120 minutes Total time
20 minutes Active time
Serves 4 persons
★★★★☆ Hard

Preparation

Dissolve the sugar in the warm milk, along with the baking powder and then add the butter. Transfer to a bowl and add the flour, eggs and lastly the salt. Knead the dough well by hand and then leave it to rest and rise for an hour. Roll out the dough in a layer about 3 cm thick, and carve out circles with the rim of a glass (or make little loaves in a similar way). Leave to rise for another 30 minutes. Bake for 20 minutes at 180°C.

Tips
If you want to, you can also use starter yeast in dough rather than baking powder. The outcome will be the same. Bear in mind that for half a kilo of flour you will need 12g of traditional yeast.
Trivia
Did you know that salt inhibits the action of baking powder? So don’t dissolve salt and baking powder together in the same water, or the rise won’t work properly!

Step by step

Ingredients
Ingredients
**Click on the photos to access full step by step!

Additional information

Baked Stuffed Panini with Cheese Filling

The Baked Stuffed Panini can be enriched with a delicious cheese filling, such as mozzarella or scamorza. To achieve this variant, during the preparation process, you can add a cube of cheese inside each disc before sealing it. This will create a gooey center that will melt during cooking, making the panini even more tempting. This version is perfect for an appetizer, a buffet, or simply for a quick lunch. The combination of soft bread with melted cheese creates a contrast of textures that will win everyone over. Additionally, you can experiment with different types of cheese to further customize the flavor of the panini.

Baked Stuffed Panini Neapolitan Style

One of the most appreciated variants of the Baked Stuffed Panini is the Neapolitan style, where the traditional recipe is enriched with typical ingredients from Campanian cuisine. In this version, you can add sun-dried tomatoes, black olives, and oregano to the dough, giving it a Mediterranean and aromatic flavor. The preparation remains similar, but the final result is a panini that evokes the flavors of the coast, perfect for pairing with a good red wine. Furthermore, this variant is ideal for a picnic or a summer party, where the aroma and taste of Naples can delight guests. Try serving the Neapolitan panini with a fresh tomato sauce for an extra touch.

Light Baked Stuffed Panini with Whole Grain Ingredients

For those who desire a lighter version of the Baked Stuffed Panini, it is possible to use whole wheat flour instead of "00" flour. This choice not only reduces the caloric intake but also increases the fiber content, making the panini more filling and healthy. Additionally, you can replace butter with extra virgin olive oil, which provides healthy fats. The preparation remains unchanged, and the final result will be a soft and nutritious panini, ideal for those following a balanced diet. These light panini can be enjoyed on their own or stuffed with fresh ingredients like grilled vegetables or hummus, for a complete and tasty meal.

Nutritional Benefits of Baked Stuffed Panini and Approximate Calories

The Baked Stuffed Panini, made with fresh ingredients like flour, milk, and eggs, offer several nutritional benefits. The "00" flour provides complex carbohydrates, which are a source of energy for the body. Milk and eggs contribute high-quality proteins and essential vitamins, supporting daily nutritional needs. About 100 grams of panini contain approximately 250 calories, making them a balanced choice for a snack or light meal. However, it is important to moderate portion sizes and consider additional ingredients that may affect the final caloric content, especially if opting for rich fillings.

Can Baked Stuffed Panini be Frozen?

Yes, it is possible to freeze the Baked Stuffed Panini to preserve their freshness and enjoy them later. To do this, it is advisable to freeze them once cooled, placing them in a food bag or airtight container. This way, they can stay in excellent condition for about 2-3 months. When you wish to consume them, simply thaw them at room temperature or heat them in the oven for a few minutes. This method allows you to always have a delicious panini ready to enjoy, without having to repeat the entire preparation process each time.