When hungry visitors suddenly appear at the door, all you can do is make a quick plate of pasta. This creamy mascarpone tuna sauce is perfect for these situations, because it can be made in a jiffy and the sauce does not require any cooking. All you have to do is wait for the pasta to cook and lay the table!
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Boil the pasta until it is 'al dente'. Meanwhile, chop the parsley and anchovy together. Add the tuna and mascarpone with a couple of tablespoons of the pasta cooking water. Blitz to a creamy consistency with the help of a hand-held blender. Drain the pasta, stir in the sauce and serve hot. If necessary, add another tablespoon of the pasta cooking water: the texture should be creamy but not too thick.