Ricette per Cucinare
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Burnt wheat orecchiette, yellow sauce and taralli
20'
10'
4
Vegetable stew
45'
0'
2
Tuna pasta
20'
10'
3
Steamed fennel
30'
20'
2
Chicken fillets with vegetables and basmati rice
30'
23'
4
How to prepare Frisa from Apulia
10'
1'
1
Red onion canapés
45'
20'
6
Orecchiette with turnip greens cream
30'
15'
4
Puccia from Salento
10'
5'
2
Lecce-style pasty
60'
15'
4
Steamed sea bass with pickled vegetables
15'
10'
2
Potato gnocchi with a creamy parmesan and truffle sauce
20'
10'
3
Puglian 'salt water' bread
10'
0'
2
Maccheroni pasta with a courgette and ricotta pesto sauce
10'
10'
3
Sun-dried tomato and feta cheese salad
10'
0'
2
Chicken salad with sweetcorn and sweet peppers
150'
15'
3
Potato and chickpea salad
30'
20'
2
Chickpea hamburger
15'
7'
3
Fried mozzarella sandwich with anchovies
20'
5'
0
Caprese salad
10'
0'
2
Chicken 'pizza-maker's' style
20'
15'
3
Pasta with fresh sea urchin sauce
20'
10'
2
Spaghetti with roast pepper, olive and caper sauce
20'
15'
3
Orecchiette pasta with turnip-top greens
15'
10'
1
Trofie pasta Portofino-style
10'
5'
2
Salt cod with olives and capers
20'
20'
2
Thick spaghetti pasta with a tuna and bell pepper sauce
20'
20'
2
Tagliatelle with mushroom sauce
20'
10'
2
Pasta with a salmon, courgette and pea sauce
10'
10'
2
Strozzapreti pasta with a creamy mascarpone and tuna sauce
20'
10'
2
Salad niçoise
30'
15'
2
Short pasta with savoy cabbage and pancetta
25'
15'
2
Steamed prawns
10'
5'
2
Flatbread with mushrooms, brie and radicchio
10'
10'
1
Brie Omelette with hop shoots
10'
0'
3
Courgettes cooked in olive oil, parsley and garlic
20'
15'
3
Pasta alla puttanesca
20'
20'
2
Lemon and mint risotto
20'
20'
2
Venetian risotto
14'
14'
2
Mediterranean pasta salad
15'
10'
2
Cold pasta with prawns and mussels
60'
30'
4
Smoked risotto
20'
14'
4
Sweet and sour radicchio preserved in oil
60'
5'
10
Spaghetti with anchovy sauce
15'
10'
1
Squash and smoked ham pasta
10'
15'
4
‘Settembrini’ fig biscuits
20'
30'
4
Italian omelette with olives
30'
8'
4
Chicken nuggets with a coating of potato crisps
30'
10'
2
Simple doughnut
60'
45'
5
Real octopus salad
30'
20'
2
My hamburger
20'
0'
2
Mini baguette sandwich with mozzarella, courgette and roast beef
10'
0'
1
Small French loaf sandwich with buffalo mozzarella, Parma ham and champignon mushrooms
10'
0'
1
Spritz
1'
0'
1
Red velvet pancakes
15'
15'
3
Moroccan chicken
90'
60'
3
Beef fillet with green peppercorns
10'
10'
2
Puff pastry pizzas
20'
15'
4
Aubergine rolls
30'
20'
3
Sweet and sour aubergines
30'
10'
3
Moroccan chickpeas
20'
10'
2
Braised potatoes
30'
20'
3
Normandy chicken
45'
30'
2
Italian squid pie
120'
30'
6
Sweet and sour peppers
30'
20'
2
Strawberry Clafoutis
50'
40'
6
omelette with herbs
40'
30'
4
Casarecce pasta with creamed salmon and white truffle sauce
20'
15'
4
Salmon baguette with herb butter and coleslaw
10'
2'
1
Toast with creamed porcini mushrooms, and truffles, carpaccio and courgettes
10'
2'
1
Poussin with potatoes
60'
20'
2
Warm ricotta with Sardinian bread, aubergine and tomato
15'
6'
2
Spaghetti with prawn sauce
30'
15'
2
Bread roll with goat’s cheese, mushrooms and caramelized onions
10'
4'
4
Steak tartare with truffle oil
10'
0'
1
Spaghetti Carbonara
5'
10'
1
Club Sandwich my way
10'
10'
1
Macaroni with butter and anchovies
5'
10'
1
Brownies in a cup with ice cream
2'
2'
1
Fruit smoothie
5'
0'
2
Spaghetti with pancetta and pecorino cheese
5'
15'
4
Spaghetti with cherry tomatoes
10'
10'
2
Cinnamon biscuits
20'
15'
10
Prawn cocktail
20'
3'
2
Crabmeat tapas
20'
0'
3
Baked mushrooms
30'
20'
4
Stuffed potatoes
40'
30'
3
Flavoured polenta
45'
40'
3
Black and white truffles
40'
10'
8
Shepherd’s canapés
10'
0'
4
Mediterranean bruschetta
10'
0'
4
Spaghetti with oil, garlic and chilli
10'
10'
4
King prawn kebabs
15'
0'
1
My Amatriciana sauce
30'
0'
2
Sweet pepper bruschetta
20'
0'
3
The kebab
180'
0'
4
Avignon baguette
10'
0'
4
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Sweet and sour peppers
Baby octopus salad
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