Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
WINTER
CARNIVAL
NUTELLA
Classic Recipes
Collection
Sunny day
Sunny day
Courgette pasta bake
30'
10'
4
Swordfish salami quiche
45'
30'
6
Aubergine preserved in oil
30'
0'
4
Mediterranean wheat salad
30'
10'
3
Pickled vegetables
40'
6'
4
Cherry liqueur
60'
0'
10
"Villager's" orecchiette pasta sauce
20'
15'
4
Lecce-style pasty
60'
15'
4
Fried green Salentine peppers
20'
20'
3
Steamed sea bass with pickled vegetables
15'
10'
2
Tagliolini pasta with a mussel and summer truffle sauce
30'
10'
2
Puglian aubergine rolls
20'
10'
2
Vegetable stew
45'
0'
2
Tarantine aubergines
60'
45'
2
Courgette and stracciatella cheese risotto
20'
15'
4
Orecchiette pasta with tomato and cacioricotta cheese
30'
10'
4
Orecchiette pasta with artichoke and sun-dried tomato sauce
30'
20'
3
Sun-dried tomato and feta cheese salad
10'
0'
2
Potato and chickpea salad
30'
20'
2
Courgette hamburger
20'
8'
3
Chickpea hamburger
15'
7'
3
Baked fruit cheesecake
50'
30'
8
Pasta with fresh sea urchin sauce
20'
10'
2
Spaghetti with roast pepper, olive and caper sauce
20'
15'
3
Vegetarian lasagna
45'
25'
3
Fried egg burger
15'
10'
1
Swordfish and courgette risotto
30'
20'
2
Orecchiette pasta with aubergine sauce
30'
20'
3
Orange risotto
30'
15'
1
Garganelli pasta with courgette sauce
20'
15'
2
Tagliatelle with mushroom sauce
20'
10'
2
Strozzapreti pasta with a creamy mascarpone and tuna sauce
20'
10'
2
Campanian 'Danube' savoury brioche
150'
30'
8
Salad niçoise
30'
15'
2
Short pasta with savoy cabbage and pancetta
25'
15'
2
Lemon muffin with poppy seeds
10'
25'
6
Romantic cheesecake
45'
0'
6
Pesto quiche with baby tomatoes and pine nuts
45'
30'
4
Easter pie
60'
60'
8
Rice-stuffed tomatoes
60'
35'
2
Bucatini pasta with red pepper, tuna and red onion sauce
25'
20'
3
Pasta with aubergines and tomato sauce
20'
10'
1
Asparagus and wild hops risotto
10'
20'
2
Asparagus and shrims pappardelle
30'
25'
4
Seafood lasagne
90'
20'
6
Paccheri pasta with seafood
60'
15'
2
Seafood risotto
60'
30'
3
Nougat semifreddo with fruits of the forest sauce
20'
0'
6
Creamed strawberries
10'
0'
4
Scallops au Gratin
45'
0'
6
Fig cake
15'
45'
6
Spaghetti with pesto Trapani-style
10'
10'
3
Moroccan chicken
90'
60'
3
Muscat grape and fig jelly
270'
5'
4
Rice, potatoes and mussels
90'
60'
8
Grape jelly
30'
15'
4
Spelt salad
20'
10'
3
Grilled aubergines
30'
10'
4
Sweet and sour aubergines
30'
10'
3
Livorno mullet
30'
15'
3
Spaghetti in a foil parcel
20'
20'
2
Orecchiette pasta with asparagus sauce
30'
15'
2
Pasta with cuttlefish sauce
30'
30'
4
Pizza Bari-style
100'
25'
6
Savoury croissant
100'
20'
4
Pepper Gratin
50'
40'
6
Mussel gratin
30'
10'
1
Brie and asparagus risotto
30'
0'
4
Savoury puffs
10'
0'
6
Artichokes and potatoes
50'
30'
6
Bread roll with goat’s cheese, mushrooms and caramelized onions
10'
4'
4
Bread and peppers pie
60'
30'
4
Trofie pasta with ricotta and aubergine sauce
30'
10'
4
Vegetarian rice noodles
30'
25'
2
Spaghetti with mussel and clam sauce
20'
12'
2
Steak tartare with truffle oil
10'
0'
1
Club Sandwich my way
10'
10'
1
Small French loaf sandwich with buffalo mozzarella, Parma ham and champignon mushrooms
10'
0'
1
Mini baguette sandwich with mozzarella, courgette and roast beef
10'
0'
1
Lemon and mint risotto
20'
20'
2
Plum cake
60'
30'
6
Sponge cake with pineapple and coconut
20'
45'
6
Watermelon filled with watermelon sorbet
15'
0'
6
Fish salad
30'
45'
4
Stuffed tomatoes
20'
25'
4
My sweet bell pepper pasta
45'
50'
2
Barley and spelt salad
30'
25'
4
Creamed Almonds
20'
10'
8
Mediterranean pasta salad
15'
10'
2
Marbled Cheesecake
30'
45'
8
Marinated courgettes
20'
15'
4
Cherry sorbet
40'
0'
4
Quesadilla with grilled chicken, tomato and guacamole
20'
5'
2
Fruit smoothie
5'
0'
2
Cream of courgette soup with mint
20'
10'
4
Baked courgettes with parmesan cheese
30'
45'
4
Stuffed aubergine
20'
40'
4
Yoghurt mousse with rose petal jam, lychee and raspberry coulis
15'
0'
2
Strawberry Tiramisù
30'
0'
5
Stuffed sardines
20'
35'
4
Fusilli bucati pasta with creamed courgette, tomato confit and prawns
10'
20'
2
Vegetarian cous cous
10'
5'
2
A trio of Makizushi: California maki, futo maki, tamago maki
30'
0'
6
Heart-shaped cheesecake
60'
0'
2
Vol-au-vent
30'
20'
4
Coffee panacotta
20'
10'
3
Box sushi
20'
25'
2
O-nigiri Japanese rice balls
10'
25'
2
Crabmeat tapas
20'
0'
3
Romagnola Italian flatbread
120'
10'
6
Preserved lemons
15'
0'
10
Strawberry dream
15'
0'
3
Aubergines preserved in oil
960'
4'
6
Rice salad
30'
30'
3
Sicilian pesto
15'
0'
3
Shepherd’s canapés
10'
0'
4
Mediterranean bruschetta
10'
0'
4
Lavender ice cream
180'
20'
4
Caprese salad
10'
0'
2
A trio of semifreddi: strawberry, pineapple, kiwi
90'
0'
3
Tuna steak
15'
0'
4
Sweet pepper bruschetta
20'
0'
3
Tuscan spelt salad
40'
0'
2
Three Mediterranean canapés
30'
0'
3
Mojito
3'
0'
1
Avignon baguette
10'
0'
4
Stuffed courgette
90'
45'
3
Italian Coffee granita
240'
0'
5
Fish cous cous
180'
0'
5
Tabbouleh
20'
10'
4
Cold pasta with prawns and mussels
60'
30'
4
Sweet pepper stew
30'
20'
3
Spanish omelette
30'
10'
4
Gazpacho
45'
0'
2
Stuffed peppers (à la grandma Fani)
90'
60'
4
Baby squid kebabs
15'
2'
2
Apple and cherry cake
55'
45'
6
Aubergine stew ‘caponata’
30'
20'
2
Summer couscous
60'
30'
4
Octopus salad
50'
40'
2
Spaghetti with lemon sauce
15'
9'
2
Tuna tartare and tiger prawn crudités
15'
0'
2
Greek salad
15'
0'
2
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