Collection

Sunny day

Sunny day

Fish salami platter

10' 0' 4

Olive leaves with sword and artichokes

20' 15' 2

Baked Fillet of Sea Bass with cherry tomato sauce

40' 0' 1

Olive leaves with yellow tomato sauce and pescatorino

30' 15' 4

Orecchiette with tomato sauce and strong ricotta

30' 20' 4

Ciceri and tria

200' 200' 4

Puccia from Salento

10' 5' 2

Shrimps with swordfish trappings

20' 10' 2

Sagne all'arrabbiata with spicy pescatorino

25' 20' 2

Straw and hay orecchiette with tuna

20' 10' 2

Courgette pasta bake

30' 10' 4

Swordfish salami quiche

45' 30' 6

Aubergine preserved in oil

30' 0' 4

Mediterranean wheat salad

30' 10' 3

Pickled vegetables

40' 6' 4

60' 0' 10

"Villager's" orecchiette pasta sauce

20' 15' 4

Lecce-style pasty

60' 15' 4

Fried green Salentine peppers

20' 20' 3

Steamed sea bass with pickled vegetables

15' 10' 2

Tagliolini pasta with a mussel and summer truffle sauce

30' 10' 2

Puglian aubergine rolls

20' 10' 2

45' 0' 2

Tarantine aubergines

60' 45' 2

Courgette and stracciatella cheese risotto

20' 15' 4

Orecchiette pasta with tomato and cacioricotta cheese

30' 10' 4

Orecchiette pasta with artichoke and sun-dried tomato sauce

30' 20' 3

Sun-dried tomato and feta cheese salad

10' 0' 2

Potato and chickpea salad

30' 20' 2

Courgette hamburger

20' 8' 3

Chickpea hamburger

15' 7' 3

Baked fruit cheesecake

50' 30' 8

Pasta with fresh sea urchin sauce

20' 10' 2

Spaghetti with roast pepper, olive and caper sauce

20' 15' 3

Vegetarian lasagna

45' 25' 3

Fried egg burger

15' 10' 1

Swordfish and courgette risotto

30' 20' 2

Orecchiette pasta with aubergine sauce

30' 20' 3

30' 15' 1

Garganelli pasta with courgette sauce

20' 15' 2

Tagliatelle with mushroom sauce

20' 10' 2

Strozzapreti pasta with a creamy mascarpone and tuna sauce

20' 10' 2

Campanian 'Danube' savoury brioche

150' 30' 8

30' 15' 2

Short pasta with savoy cabbage and pancetta

25' 15' 2

Lemon muffin with poppy seeds

10' 25' 6

Romantic cheesecake

45' 0' 6

Pesto quiche with baby tomatoes and pine nuts

45' 30' 4

60' 60' 8

Rice-stuffed tomatoes

60' 35' 2

Bucatini pasta with red pepper, tuna and red onion sauce

25' 20' 3

Pasta with aubergines and tomato sauce

20' 10' 1

Asparagus and wild hops risotto

10' 20' 2

Asparagus and shrims pappardelle

30' 25' 4

Seafood lasagne

90' 20' 6

Paccheri pasta with seafood

60' 15' 2

Seafood risotto

60' 30' 3

Nougat semifreddo with fruits of the forest sauce

20' 0' 6

Creamed strawberries

10' 0' 4

Scallops au Gratin

45' 0' 6

15' 45' 6

Spaghetti with pesto Trapani-style

10' 10' 3

Moroccan chicken

90' 60' 3

Muscat grape and fig jelly

270' 5' 4

Rice, potatoes and mussels

90' 60' 8

30' 15' 4

20' 10' 3

Grilled aubergines

30' 10' 4

Sweet and sour aubergines

30' 10' 3

30' 15' 3

Spaghetti in a foil parcel

20' 20' 2

Orecchiette pasta with asparagus sauce

30' 15' 2

Pasta with cuttlefish sauce

30' 30' 4

Pizza Bari-style

100' 25' 6

Savoury croissant

100' 20' 4

50' 40' 6

30' 10' 1

Brie and asparagus risotto

30' 0' 4

10' 0' 6

Artichokes and potatoes

50' 30' 6

Bread roll with goat’s cheese, mushrooms and caramelized onions

10' 4' 4

Bread and peppers pie

60' 30' 4

Trofie pasta with ricotta and aubergine sauce

30' 10' 4

Vegetarian rice noodles

30' 25' 2

Spaghetti with mussel and clam sauce

20' 12' 2

Steak tartare with truffle oil

10' 0' 1

Club Sandwich my way

10' 10' 1

Small French loaf sandwich with buffalo mozzarella, Parma ham and champignon mushrooms

10' 0' 1

Mini baguette sandwich with mozzarella, courgette and roast beef

10' 0' 1

Lemon and mint risotto

20' 20' 2

60' 30' 6

Sponge cake with pineapple and coconut

20' 45' 6

Watermelon filled with watermelon sorbet

15' 0' 6

30' 45' 4

Stuffed tomatoes

20' 25' 4

My sweet bell pepper pasta

45' 50' 2

Barley and spelt salad

30' 25' 4

Creamed Almonds

20' 10' 8

Mediterranean pasta salad

15' 10' 2

Marbled Cheesecake

30' 45' 8

Marinated courgettes

20' 15' 4

40' 0' 4

Quesadilla with grilled chicken, tomato and guacamole

20' 5' 2

5' 0' 2

Cream of courgette soup with mint

20' 10' 4

Baked courgettes with parmesan cheese

30' 45' 4

Stuffed aubergine

20' 40' 4

Yoghurt mousse with rose petal jam, lychee and raspberry coulis

15' 0' 2

Strawberry Tiramisù

30' 0' 5

Stuffed sardines

20' 35' 4

Fusilli bucati pasta with creamed courgette, tomato confit and prawns

10' 20' 2

Vegetarian cous cous

10' 5' 2

A trio of Makizushi: California maki, futo maki, tamago maki

30' 0' 6

Heart-shaped cheesecake

60' 0' 2

30' 20' 4

Coffee panacotta

20' 10' 3

20' 25' 2

O-nigiri Japanese rice balls

10' 25' 2

20' 0' 3

Romagnola Italian flatbread

120' 10' 6

Preserved lemons

15' 0' 10

Strawberry dream

15' 0' 3

Aubergines preserved in oil

960' 4' 6

30' 30' 3

15' 0' 3

Shepherd’s canapés

10' 0' 4

Mediterranean bruschetta

10' 0' 4

Lavender ice cream

180' 20' 4

10' 0' 2

A trio of semifreddi: strawberry, pineapple, kiwi

90' 0' 3

15' 0' 4

Sweet pepper bruschetta

20' 0' 3

Tuscan spelt salad

40' 0' 2

Three Mediterranean canapés

30' 0' 3

3' 0' 1

Avignon baguette

10' 0' 4

Stuffed courgette

90' 45' 3

Italian Coffee granita

240' 0' 5

180' 0' 5

20' 10' 4

Cold pasta with prawns and mussels

60' 30' 4

Sweet pepper stew

30' 20' 3

Spanish omelette

30' 10' 4

45' 0' 2

Stuffed peppers (à la grandma Fani)

90' 60' 4

Baby squid kebabs

15' 2' 2

Apple and cherry cake

55' 45' 6

Aubergine stew ‘caponata’

30' 20' 2

Summer couscous

60' 30' 4

50' 40' 2

Spaghetti with lemon sauce

15' 9' 2

Tuna tartare and tiger prawn crudités

15' 0' 2

15' 0' 2

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