Among the aromatic herbs, mint is the one most used during the summer season to give a particular taste to cold dishes, especially those based on vegetables, although it goes well, if dosed carefully, even with meat, such as lamb. Mint is available in nature in many different varieties, such as aquatica, arvensis, longifolia, piperita, pulegium, rotundifolia and spicata. Furthermore, the importance of mint in the preparation of refreshing and tasty cocktails should not be underestimated.