Venetian Horseradish Sauce

Name: Venetian Horseradish Sauce
Prep time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 50 grams of horseradish, fresco; 60 ml of White wine vinegar, non aromatizzato; 30 grams of sugar; 1 Pizzico Sale

Ingredients

horseradish 50 grams fresco
White wine vinegar 60 ml non aromatizzato
sugar 30 grams
salt 1 Pizzico Sale

Protein

0.3g

Carbohydrates

10g

Fat

0.1g

Fiber

0.3g

* approximate values per serving

Information

30 minutes Total time

Serves 4 persons

Preparation

Wash the horseradish root (which should be fresh and not too hard); scrape it, grate it, and place it in a bowl with the sugar, a pinch of salt, and the vinegar. Mix everything well with a wooden spoon and pour the sauce into a salad bowl.