It is always nice to dedicate yourself to the preparation of homemade products: today we will let you know everything you need to know about brined olives, a preserve that you can prepare yourself with just a few ingredients.

All the secrets of brined olives grandma's recipe

As you can well imagine, preserves are ideal for tasting products that are not easily available throughout the year. Olives are also an example of what we have said, and by preparing brined olives you can certainly enjoy them at any time of the year. The brine also allows you to enjoy a food that, when freshly harvested, is too hard and bitter to taste as it is.

This food is perfect for dressing your dishes, but also for serving alone to your guests during a tasty appetizer. For example, you can serve them accompanied by cheeses and cold cuts on toasted bread and breadsticks. If we have made you hungry and you are eager to prepare brined olives grandma's recipe, all you have to do is follow our tips.

To prepare your brined olives, you will need to gather green or black olives, water, and salt; you can also enhance your brine by adding rosemary, sage leaves, or bay leaves. This way, you will be able to give a truly special touch to your preserve.

Here’s how to make brined olives

If you feel ready to prepare brined olives, remember to use olives that are not fully ripe. Keep in mind that preparing brined olives will take from 1 to 3 months (depending on the amount of salt used) before you can enjoy the finished product.

Discover together how to prepare our brined olives!

Ingredients for brined olives grandma's recipe

• 1 kg of olives
• 100 grams of salt
• 1 liter of water
• aromatic herbs to taste

Preparation of the recipe

Carefully select the olives you will use for the preparation of the preserve, removing all those that have imperfections and bruises. Wash the olives well and cover them with water, placing a weight on top. Make sure all the olives remain below the water level. Remember to change the water every day for 40 days, and once the period has passed, you will be ready to prepare the brine!

Wash the olives thoroughly, drain them, and then let them dry on a clean cotton cloth. In a pot, put the water with the salt and bring to a boil. Once the water has reached a boil, turn off the heat and let the liquid cool down. Place the olives in previously sterilized jars and then add the cooled brine. Check that the olives are properly covered and finally, if desired, add some aromatic herbs (you can also omit them, although they will help form a sort of barrier to prevent the olives from rising).

Close the jars of brined olives and place them in a cool, dry place, away from light. After a week, they will already be ready, but our suggestion is to wait at least 1 month before tasting them. If you notice that bubbles have formed, do not consume the olives.

Brined olives without soaking how to make them

If you don't want to soak the olives, you can prepare brined olives without soaking. A good idea is to use simple coarse salt, with which you will sprinkle the olives. You can also add some herbs of your choice, if you like. The salt will start to draw out the olives' moisture and make them mature. Therefore, remove the excess water day by day. After a handful of days, they will be ripe, tasty, and edible. Here’s how to make brined olives without soaking.

Brined olives with soda, how to make them

To prepare brined olives with soda, equip yourself with a pair of gloves. Take the olives and put them in water as usual. In a separate bowl, mix one liter of water with twenty grams of soda. Drain the olives from the water and place them in a new container with 1 liter of water + the water in which you dissolved the soda. Leave covered for 8 hours, covering with cloths. After eight hours, drain the olives and put them back in plain water for a week. Change the water two or three times a day. Then proceed to prepare the brine as in the traditional recipe. Here’s how to make brined olives with soda.