Father's Day, March 19th, cannot be missed with a nice tray of zeppole, richly filled with custard, in the baked version or, more traditionally, fried! For the occasion, many other irresistible recipes can be prepared, which will delight many fathers: think of St. Joseph's cream puffs, but also of many savory recipes, such as savory cream puffs, citrus cockerel, braised meat in Barolo and many others.