Ricette per Cucinare
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DISHES
DESSERTS
COLLECTIONS
VEG
WINTER
NUTELLA
CLASSICS
FROM REGIONS
Collection
Father's Day
Father's Day
Coconut and Nutella cake
10'
40'
8
Nutella Tiramisù
30'
0'
6
Nutella roll
40'
7'
8
Nutella brioche
180'
25'
6
Crumbly apple cake with custard cream
60'
30'
8
Barley with seafood
90'
90'
4
'Tria' pasta with chickpea sauce
60'
120'
3
Orecchiette pasta with artichoke and sun-dried tomato sauce
30'
20'
3
Chicken salad with sweetcorn and sweet peppers
150'
15'
3
Potato and chickpea salad
30'
20'
2
Chickpea hamburger
15'
7'
3
Saint Joseph’s cream puffs
60'
20'
4
Italian omelette with olives
30'
8'
4
American chicken
130'
45'
4
Beef braised in Barolo wine
20'
120'
3
Cockerel stuffed with citrus fruits
20'
40'
2
Savoury puffs
10'
0'
6
Nutella cake
30'
40'
8
Bolognese lasagne
120'
15'
6
Muffin with a soft Nutella heart
10'
15'
6
Beef medallions with ham and sage
20'
30'
4
Ricotta and jam tart
60'
30'
8
Sponge and cream pudding
160'
0'
6
Nutella tart
45'
30'
12
Italian trifle
240'
120'
6
Chocolate Nutella muffin
40'
20'
5
Ricotta cake with a Nutella heart
10'
30'
8
Saint Joseph doughnuts
40'
20'
6
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