Ingredient
beef broth
To prepare a good meat broth, in general, it is usual to use meat, either beef or chicken, then adding vegetables such as onions, celery and carrots, which contribute to making it even more tasty and genuine. this product. In principle, then, meat broth can be used both to prepare first courses based on stuffed pasta, as well as tasty stewed meat dishes, typical of the winter gastronomic tradition of mountain resorts.
Use in cooking
Among the many uses, meat broth can be used to enrich risottos, as well as for the preparation of stuffed pasta and, finally, for certain stewed meats.Preservation
The meat broth can be stored for a couple of days in the fridge or, alternatively, it can also be frozen for a longer storage period.Curiosity
The famous superficial jelly that is created in broths is due to the cooling of collagen, which consolidates below a heat threshold.Start shopping
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