Who, especially as a child, has not learned to appreciate a specialty as tasty and inviting as the very famous lasagne, a truly typically Italian uniqueness which, depending on its filling, can give all the aroma and flavor of more than inviting ingredients? Among the most well-known and appreciated lasagne-based recipes, the one that manages to conquer the palates of many people is the recipe for Lasagne alla Bolognese, a real must for lovers of ragù, which in fact is used - together with bechamel and the tomato - to enrich this unique pasta.

Use in cooking

Lasagna is prepared in many different ways: made with egg-based pasta, the latter goes perfectly with meat and vegetables.


To best preserve the lasagna, after having prepared it, you can easily place it in an airtight container and then place it in the refrigerator for a couple of days.


Among pasta-based specialties, lasagna is among the oldest, with evidence that reaches us even from Ancient Rome.

Recipe list