Starting from one of the most precious citrus fruits, the lemon, a juice is obtained which has a large number of virtues, starting from the digestive ones, then moving on to the antiseptic ones: but this extraordinary product of nature is not limited only to these two properties In fact, lemon juice is also precious when it comes to flavoring tea, or a seafood dish or, why not, a good cake or homemade desserts. Rich in vitamin C, but also A and B, as well as a large number of minerals and sucrose, glucose and fructose, lemon juice is a real panacea.