Cookery is constantly changing, always capable of embracing new trends and new experiments, and going beyond the usual expectations - maybe even using ingredients in combinations that at first sight seem unlikely to work and certainly outside the norm. In this wonderful recipe we offer a dessert that is both sweet and yet also marked by a combination of distinctive flavours: the honey and ginger cake, combining the aroma and goodness of honey - sweet and molten – with the liveliness of ginger, which gives a note of originality to the cake. Are you ready to try a really unusual dessert, something that offers the perfect conclusion to a lovely dinner?
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Mix the egg yolks with the ginger, rum, juice and zest of a lemon, vanilla, honey, chopped carrots and chopped almonds. Add the flour and the baking powder. Beat the egg whites with a pinch of salt and fold them into the mixture a tablespoon at a time. Spoon the mixture into a well-greased 21 cm cake tin and bake at 180 °C for 45 minutes.
Mix the egg yolks with the honey and vanilla, then add the chopped carrots and the ground almonds. Finally add the grated ginger, rum and grated lemon zest.