The particular pasta shape of the paccheri, which are particularly large, immediately brings to mind the reason why they were named in this way: it is undeniable that they may seem like open hands, whose gesture is undeniably similar to that of A slap. Looking closely at the paccheri, you realize that they essentially resemble gigantic macaroni, and this particularity lends them perfectly to making them seasonable with tasty ragù, special ricotta or, in any case, other challenging and tasty sauces. The traditional areas where paccheri are produced are located between the provinces of Avellino, Caserta and Naples.