Shrimps are ten-legged crustaceans - therefore defined as decapods - widespread in both marine and freshwater environments, and their color is generally tending towards bright orange and red. Among the most interesting characteristics of shrimps, there is certainly that of the very articulated tail, which allows them to move backwards. In addition to this, the famous antennas with which they are equipped are certainly also noteworthy, which are capable of perceiving the vibrations caused by the movement of other animals in the water. Finally, crayfish are famous for being active during the night hours and for being able to reproduce approximately three times a year.
Use in cooking
Prawns find a place in a large number of recipes: they can be cooked on the grill, steamed or fried, enjoying them with other crustaceans, as well as enriching first courses, especially based on pasta or rice, or even appetizers and fingers. food.
Preservation
Prawns can be stored in the refrigerator for a maximum of two days: alternatively, they can be frozen for a couple of months.
Curiosity
In heraldry, it is not unusual to find family coats of arms in which crayfish are present: the latter were used to indicate owned waterways.