Ingredient

sparkling water

Sparkling water is a type of water generally characterized by the presence of carbon dioxide, obtained through the carbonation process: in principle, it is an industrial product, sold by the majority of small, medium and large-scale distribution. In reality, however, it is also possible to obtain sparkling water through a domestic production process, with those systems to carbonate the water and, in many cases, also to add a particular aroma. In yet other cases, however, it is possible to simply add sachets of bicarbonate to make the natural water obtained from the tap more delicious.

Use in cooking

Sparkling water, in addition to being used to quench thirst, can also be used to make various recipes such as batter or sponge cake.

Preservation

The best way to store industrial-grade sparkling water is to store it in a cool, dry, dark place.

Curiosity

To obtain sparkling water, which is generally referred to as water with the addition of carbon dioxide, it is necessary to carry out the carbonation process.